Catering & banqueting consulting
A catering and banqueting company is almost always necessary, whatever the type of event organized. Dealing with food & beverage, it plays a very important role in the success of the event and must therefore be chosen with extreme care.
Our advice in the choice of catering and banqueting
The differences between catering and banqueting can be summarized in a few characteristics. The catering service only provides food supply, while banqueting also provides for the organization of all related services. That is, it offers its support and coordination before, during and after the reception.
Most of the time, however, the services are merged into one another, it is difficult for a catering company to deal solely with providing food and drinks without providing the services connected to them, just as the opposite is impossible for banqueting companies.
Expert consultants in catering and banqueting
The experience gained by Genius Eventi in the industry allows our staff to carry out ad hoc consultancy to help their customers in choosing the most suitable catering for their needs. It is not easy to find your way around the many proposals on the market, and this is where our team steps in.
The best catering & banqueting companies offer an “all inclusive” service, a complete and efficient organization of all services: from the choice of decorations to floral arrangements and tablecloths, from the typical local product to the most refined dish of international cuisine.
Quality catering and banqueting service
The attention to detail, the high quality of the gastronomic proposals, the perfect coordination between one course and another are essential characteristics of a good catering service for luxury events.
The chosen catering will have to follow step by step all the phases of planning and creation of menus, set-ups and “mise en place”. Furthermore, the work must be carried out by qualified personnel, with a staff made up of waiters, chefs, sommeliers.